ABOUT HEIDI MAYER

Heidi Mayer BSc. RNCP, is a Clinical Nutritionist who specializes in custom tailoring a diet, supplement and lifestyle program specific to each individual’s unique body chemistry, commonly referred to as Biochemical Individuality. In her practice as a Clinical Nutritionist, she utilizes the latest, non invasive Biodiagnostic tools to assess the body’s responses to ongoing environmental and dietary influences. Her emphasis is on correcting nutritional deficiencies and imbalances, through dietary & lifestyle intervention.

Heidi graduated from Guelph University with an honours degree in Nutritional Biochemistry in 1996 and serves as a Scientific Advisor, for the Human Nutraceutical Research Unit at Guelph.

She complemented her formal, conventional training, with the two year Holistic diploma program, through the Canadian School of Natural Nutrition (CSNN), www.csnn.ca and upon completion, applied to the Nutritional Consultants Organization of Canada www.ionc.org whereupon, the designation RNCP (Registered Nutritional Consulting Practitioner) was granted. Heidi is a member of the Edgar Casey Foundation and, has more than 40 published articles to her credit.

Heidi was born and raised in Hamilton, Ontario. Food and people have always been her passion. Her years experience in the Food Industry, coupled with her educational background and ongoing activities, have inspired her to bring a comprehensive, combined approach to her practice as a Clinical Nutritionist and Wellness Facilitator.
She provides one on one consultations, private and corporate, group seminars & wellness facilitation on specific food, nutrition and health related topics.

“Dis-ease symptoms, express a total condition of the Organism.”