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WHAT IS AN RNCP?
An RNCP is a qualified practitioner who provides to individuals
or groups, guidance pertaining to the building and maintenance of
nutritional well-being. Such counsel may include but is not limited
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- Evaluation of a client’s food &
supplement intake.
- Nutritional Deficiencies and Toxicities.
- Designing a program specifically for each
client, taking into consideration such factors as height,
weight, age, sex, genetics, level of exercise or physical
activity, dietary goals, food preferences, sensitivities
to specific foods and, dietary habits.
- Recommending food selection and preparation.
- Recommending food supplements(vitamins, minerals,
enzymes, glandular concentrates, proteins, essential fatty
acids).
- Educating clients about the benefits of a
sound nutritional program to encourage the body to heal
itself.
Why seek the Services of an
RNCP?
Each stage of life requires different Nutritional Needs. Clients
may wish guidance in the following areas:
- Healthy Aging or Increasing Nutritional Requirements
due to Illness.
- Understanding the consequences of specific food
choices.
- Learning how to make choices more appropriate
to their needs as related to genetics, lifestyle and health
issues.
- Making sense out of conflicting theories of nutrition.
- Family Nutrition, Weight Normalization, Food
Intolerances, Sensitivities and Allergies,
- Sports Nutrition, Illness, Pregnancy &
Lactation.
What is the main focus of nutritional
counseling?
Ultimately, the cells in our bodies are built from the raw materials
we eat. The more suitable our food choices are to our specific
requirements, the better cell structures we can build.
Since every person is biochemically unique, individual nutritional
imbalances and weaknesses must be assessed. An RNCP will introduce
new dietary habits, incorporating the latest nutritional breakthroughs,
but it may be difficult to achieve optimal health through food
alone. In such cases, RNCPs’ are trained to design personalized
dietary supplement programs.
Environmental pollution, metal toxicity, micro
organism imbalances, and food sensitivities are among other factors
that must be considered in constructing a nutritional program.
A visit to an RNCP will be an educational
experience where one will learn to make lifestyle changes that
will have a long lasting effect on the quality of life. By law,
anyone may call themselves a nutritional counsellor, but only
those who have thoroughly studied nutrition and have met the requirements
of the IONC are granted the RNCP designation. For further information
on the International Organization of Nutritional Consultants:
www.ionc.org
OR
IONC
110 Railway St.
Kingston, ON, CA, K7K 2L9 Phone: 613 542 1330
Toll Free: 1 866 540 1114. Fax: 613 542 3162. Email: info@ionc.org
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